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Eye Candy: Beard House

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jbfauthor

May 26, 2009

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Recipes

Almond Shortbread with Vanilla Mascarpone and Cherry Compote

Anne Burrell's almond shortbread with vanilla mascarpone and cherry compote—the finale to a menu prepared by the team at Centro Vinoteca. May 20, 2008, The Beard House, NYC (Photo by Joan Garvin)

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Anne Burrell Centro Vinoteca Dessert

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