Stories / Partners

Eye Candy: Bittersweet Chocolate Terrine with Hazelnut Crema

Elena North-Kelly

Elena North-Kelly

September 10, 2014

Search
Recipes

Bittersweet Chocolate Terrine with Hazelnut Crema  

E. Michael Pagliarini, who has family ties to Umbria and trained under Grant Achatz and Heston Blumenthal, displays serious cooking chops and a profound understanding of classic Italian cuisine at Giulia, which earned an enthusiastic three-star review from the Boston Globe last year. At his recent Beard House dinner, the Boston-based chef served a decadent Bittersweet Chocolate Terrine with Hazelnut Crema and Baci di Dama Cookies. Luxurious and sophisticated, this eye-catching dessert was a hit with Beard House dinners. 

View this event's menu and details here. For upcoming Beard House dinners, check out our events calendar. Photo by Jeffrey Gurwin.

Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.