Eric Hara of the Oak Room served this lemon pavlova, lemon sorbet, and rose water syrup dessert at last week's Beard House benefit for Haiti. The dinner raised over $4,000 for the International Rescue Committee and its support of the country's earthquake victims.
See more photos from the evening here.
(Photo by Bobbi Lin)
Related Content
On the Menu: Week of December 1
 Kristen Teig.jpg)
Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing
-57 web.jpg)
