At his November Beard House dinner, Brett McKee and his team from the Roadside Kitchens prepared this playful dessert inspired by the classic combo of burger and fries. A glazed doughnut "bun" hugged a chocolate patty and a slice of mango gelato, while cinnamon–sugar fries, raspberry coulis, and white chocolate crème anglaise appeared on the side.
See more photos from the Roadside Kitchens dinner here.
Related Content
Are These the Best Chocolate Chip Cookies?
White Chocolate Grapes with Chocolate Pearls
