Eye Candy: English Pea and Ricotta Ravioli with Langoustine and Speck

jbfauthor

August 31, 2010

Husband-and-wife team Scott and Heather Fratangelo, whose Upper East Side-based Spigolo has attracted discerning diners and two stars from the New York Times, recently showcased their modern interpretations of Southern cuisine, such as this English pea and ricotta ravioli with langoustine and speck. See more photos of the Beard House dinner here.