![torte torte](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/02/torte-resized.jpg)
A group of Philadelphia-area chefs gathered at the Beard House last month to prepare a menu of French classics with decidedly Asian ingredients. For dessert, the group served a Valrhona white chocolate torte with yuzu curd and green tea mousse.
See more photos from the event here.
(Photo by Bobbi Lin)