Here's the first batch of photos of Wednesday's spectacular event at the Four Seasons. Check back later for more!
![chefs chefs](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/chefs-step-and-repeat.jpg)
Giants of French gastronomy: Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon, and Jean-Georges Vongerichten
![foie gras lollipops foie gras lollipops](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/foie-gras-lollipops.jpg)
Foie gras lollipops with quince gelée
![The Pool Room at the Four Seasons The Pool Room at the Four Seasons](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/pool-room.jpg)
The Pool Room at the Four Seasons
![Alain Ducasse sneaks a bite in the Four Seasons kitchen Alain Ducasse sneaks a bite in the Four Seasons kitchen](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/ducasse-sneaks-a-bite.jpg)
Alain Ducasse sneaks a bite in the Four Seasons kitchen
![Oyster bar with various mignonettes Oyster bar with various mignonettes](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/oysters.jpg)
Oyster bar with various mignonettes
![JBF president Susan Ungaro addresses guests JBF president Susan Ungaro addresses guests](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/susan-ungaro.jpg)
JBF president Susan Ungaro addresses guests
![Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/evaluating-wine.jpg)
Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen
![Chefs and volunteers from the French Culinary Institute pose for a photo Chefs and volunteers from the French Culinary Institute pose for a photo](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/11/group.jpg)
Chefs pose for a photo