![springtime barbecue trio springtime barbecue trio](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/06/springtime-barbecue.jpg)
At his mid-spring ode to barbecue, Tim Byres of Dallas's Smoke Restaurant served this Texas beef trio. It included coffee-cured brisket, a smoked paprika hot link, and short ribs, served with Dallas Farmers’ Market creamer peas and
hominy casserole.
Salivate over more photos here.