Last week JBF members and friends dined in the opulent Britannia restaurant aboard the Queen Mary 2. The stunning ocean liner's kitchen, which employs 230 people, prepared a grand luncheon featuring dishes like Jerusalem artichoke and white truffle velouté and espresso semifreddo with sabayon and Marsala gelée.
Click here to see more images from this one-of-a-kind event.
July 30, 2009, The Queen Mary 2
(Photo by Philip Gross)
Last week JBF members and friends dined in the opulent Britannia restaurant aboard the Queen Mary 2. The stunning ocean liner's kitchen, which employs 230 people, prepared a grand luncheon featuring dishes like Jerusalem artichoke and white truffle velouté and espresso semifreddo with sabayon and Marsala gelée.
Click here to see more images from this one-of-a-kind event.
July 30, 2009, The Queen Mary 2
(Photo by Philip Gross)
