![melon and ham](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/08/melon-and-ham.jpg)
Philippe Ruiz of the Palme d'Or in Coral Gables served Mangalica ham–wrapped melon, a traditional Provençal snack, at the Beard House's Bastille Day celebration.
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(Want to make a fun twist on this combo at home? Click here for
Scott Uehlein's roasted pineapple and prosciutto recipe.)