Philippe Ruiz of the Palme d'Or in Coral Gables served Mangalica ham–wrapped melon, a traditional Provençal snack, at the Beard House's Bastille Day celebration.
Click here for more photos.
(Want to make a fun twist on this combo at home? Click here for Scott Uehlein's roasted pineapple and prosciutto recipe.)
Philippe Ruiz of the Palme d'Or in Coral Gables served Mangalica ham–wrapped melon, a traditional Provençal snack, at the Beard House's Bastille Day celebration.
Click here for more photos.
(Want to make a fun twist on this combo at home? Click here for Scott Uehlein's roasted pineapple and prosciutto recipe.)
