Chef Michele Orsino of Il Punto dresses plates of wild boar, eggplant, and tomatoes with a pear–wine reduction. See more photos from his Italian luncheon here.
(Photo by Eileen Miller)
Chef Michele Orsino of Il Punto dresses plates of wild boar, eggplant, and tomatoes with a pear–wine reduction. See more photos from his Italian luncheon here.
(Photo by Eileen Miller)
