![molasses tasting molasses tasting](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2011/03/molasses-tasting.jpg)
When Melissa Close-Hart
cooked at the Beard House last month, she sweetened her trio of desserts with sticky and soulful molasses. From left to right: molasses–ginger madeleine with orange caramel; molasses crème brûlée (
get the recipe!); and a molasses cannolo.
Check out more images of chef Close-Hart's dinner at the James Beard House.