Alain Ducasse and an assistant plate foie gras–quince terrines with quince marmalade and gelée
JBF CFO Marilyn Platzer presents Beard House gift bags to Alain Ducasse, Sandro Micheli, Joel Dennis, and Pierre Schaedelin
Gabriel Kreuther's Alsatian country sausage with caramelized turnips
Gabriel Kreuther and the rest of the Modern crew are introduced to Beard House guests in the dining room
Food Network's Giada De Laurentiis readies plates of truffle pops for Beard House diners
Zac Posen, Giada De Laurentiis, and Marcus Samuelsson pose for photos in the Beard House kitchen
A miniature chocolate house—complete with white chocolate awning and chocolate sauce sidewalk—from Jacques Torres's chocolate brunch
Jacques Torres presents a ball of pink spun sugar
Jeff McInnis builds a rainbow of mordidas (Mexican for "bites") in the Beard House kitchen, including tuna crudo with rum–pepper jelly; avocado-olive oil sorbet; snapper and mango ceviche; and crab salad with roasted coconut and jack fruit vinaigrette
Jacopo Falleni, Fabio Viviani, Esteban Ordonez, and Jeff McInnis pose with JBF director of programming Izabela Wojcik
(Photos by Philip Gross, Bobbi Lin, and Eileen Miller)