Eye Candy: Port Royal Shrimp Rémoulade with Fried Green Tomato Salad and Benton’s Country Ham

jbfauthor

March 01, 2010

Mike Davis of Terra in West Columbia, South Carolina, served this classic New Orleans shrimp rémoulade at the Beard House last month; he made the dish extra special by adding fried green tomatoes and Benton's country ham. See more photos of his Southern menu here.