Eye Candy: Port Royal Shrimp Rémoulade with Fried Green Tomato Salad and Benton’s Country Ham
jbfauthor
jbfauthorMarch 01, 2010
Mike Davis of Terra in West Columbia, South Carolina, served this classic New Orleans shrimp rémoulade at the Beard House last month; he made the dish extra special by adding fried green tomatoes and Benton's country ham. See more photos of his Southern menu here.
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