Peter Hoffman, who launched locavorism at New York's Savoy 20 years ago, served this black pepper shortcake with summer fruits and honey lavender ice cream at his midsummer Beard House dinner. The dessert was made with ingredients that Hoffman and Savoy alums handpicked from the Union Square Greenmarket that day.
See more photos here.
Peter Hoffman, who launched locavorism at New York's Savoy 20 years ago, served this black pepper shortcake with summer fruits and honey lavender ice cream at his midsummer Beard House dinner. The dessert was made with ingredients that Hoffman and Savoy alums handpicked from the Union Square Greenmarket that day.
See more photos here.
