![Cranberry granité Cranberry granité](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2009/12/intermezzo-cranberry.jpg)
For an interlude between braised veal cheeks and goat cheese crème brûlée, Judith Laflamme served a crisp intermezzo of tea–infused cranberry granité doused with Champagne.
Take a look at more photos of the chef's contemporary Québécois dinner.
(Photo by Tom Kirkman)