![dessert dessert](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/01/cheese-dessert1.jpg)
For her dessert course,
Top Chef winner Stephanie Izard served
creamy, caramelized slabs of Rogue Creamery Smokey Oregon Blue Cheese with bacon-glazed apples and marcona almond butter. Click here to view more photos of her event.
(Photo by Joan Garvin)