![chillers chillers](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/03/cocktails1.jpg)
Two servers exchange a tray of palate-cleansing chillers made with Ciroc vodka, frozen fruit, and verjus, a highly acidic juice that's pressed from unripe grapes. For more photos of the dinner, which was prepared by Scott Mickelson of Paragon at Foxwoods Resort,
click here.