![Blueberry ice cream Blueberry ice cream](http://www.jamesbeard.org/sites/default/files/wp-content/uploads/2010/07/NJ-blueberry-ice-cream.jpg)
For a sweet amuse, chefs Michael Weisshaupt and John Benjamin topped miniature cones with tiny orbs of New Jersey blueberry ice cream. The bite-sized desserts were shuttled from table to table in a repurposed wooden wine box, inspired by the event's rare-wine theme.
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