Sick of burgers and hot dogs? Here's a new recipe to throw on the grill this summer: chicken parm! [NYT]
“Brexit” is likely to take a toll on restaurants and bars as prices skyrocket from new taxes imposed on European imports. [Food & Wine]
Researchers hope nutrient-dense breadfruit will be a step towards ending world hunger and the much exhausted kale craze. [Saveur]
The aspartame controversy continues as Pepsi struggles to leave behind the sweetener while keeping the signature flavor their fans desire. [Grub Street]
Why we should not fear wheat, but rather the new production methods morphing its natural properties. [Modern Farmer]
The thin layer surrounding fava beans actually helps maintain their texture and shape during cooking, so skip the peeling and spend less time prepping. [Food52]
Does price reflect quality? Solve this mystery by reading the backstory behind cheap Chinatown produce. [Saveur]
Add some red, white, and blue spirit to your July Fourth celebration with this festive sparkler recipe. [The Kitchn]
