Food Reads: Easter Ham + Mindful Baking

Nothing announces Easter like ham, so here are eight new ways of cooking the paschal staple. [Bon Appetit] 

Easter and Passover are linked by a common theme: the celebration of traditions. [NYT] 

These pickling recipes will dye your eggs colors that'll make you feel like you’ve gone somewhere over the rainbow. [Food52] 

This no-drip wine bottle is the invention we didn’t know we needed. [Saveur] 

Preheat the oven: psychologists are finding that baking for the people you love can be beneficial to your mental health. [HuffPo]  

Here are Food & Wine’s 2017 best new chefs from across the country, and what they think makes them so unique. [Food & Wine] 

The newly formed Jewish Food Society looks to preserve not only Judaic recipes, but the stories behind them as well. [NPR] 

If you’re looking for a new gluten-free cookie to add to your repertoire, look no further than these miniature nut and chocolate meringues. [Munchies]