While French cooking techniques will always have their place in the culinary world, it’s time to give Korean mother sauces their time in the sun. [Saveur]
Low on cash? Check out this thrifty gift guide for the food enthusiast in your life. [Bon Appétit]
With these cozy winter recipes, you’ll have plenty of reasons to stay inside. [Serious Eats]
Next up for Noma: a Copenhagen-meets-Mexico culinary mash-up. [NYT]
Keep this best-of burger checklist handy when road tripping across America. [FWF]
Discover the unexpected history of pairing grapefruit with salt. [NPR]
L’Chaim! How Kosher wine helped end Prohibition. [Lucky Peach]
Breaking news: teenagers drink too many sugary beverages. [MUNCHIES]
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Tara Condell, RDN is the media intern at the James Beard Foundation. Find her on Instagram and Twitter.
