Mushrooms are filling, fun, and full of possibilities. Check out these 31 mushroom recipes and never eat a lame fungus again. [Food & Wine]
You don’t have to wait for Monday make this meatless wonder: broccolini cheesesteak. [Bon Appétit]
All this cold weather makes us want to curl up on the couch, so why not watch these food-related films with snacks and a blanket? [Saveur]
You deserve better than a PB&J on white bread: it’s time to add a little spice to your office lunch and make your coworkers drool. [WaPo]
Beer is good for more than just Sunday Night Football. This beef and onion stew uses ale as a slight note of bitterness to balance flavors and please a crowd. [NYT]
What’s the real deal with bone broth? Food52 digs deep. [Food52]
Don’t worry; you aren’t the only sugar addict in the room. It’s never too late to add a new resolution to kick those cravings. [WaPo]
An economic reason to switch your brunch order from sweet to savory: we’re in the midst of a maple syrup shortage. [Extra Crispy]
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Jennie Dockser is the media department intern at the James Beard Foundation. Follow her on Instagram.
