From artists to chefs, these celebs share their true feelings on West Coast classic In-N-Out. [FWF]
Do you know which types of pigs are used to make charcuterie? [Saveur]
Pop culture’s favorite brassica may be getting a face-lift soon. [NPR]
You may want to swap a biergarten for a gin bar next time you find yourself in Germany. [NYT]
Rock star chef Yoshi Okai gives his views on Bluefin tuna and sustainable seafood. [MUNCHIES]
Kitchen Stadium reopens: Iron Chef returns to television with fan-favorite Alton Brown hosting the gauntlet. [Grub Street]
This beloved New York City sushi spot stirs controversy by moving into the Trump International Hotel in D.C. [WaPo]
The holiday season is the perfect time to enjoy spiked hot beverages. [Epicurious]
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Tara Condell, RDN is the media intern at the James Beard Foundation. Find her on Instagram and Twitter.
