Julia Child always insisted that the mark of a good cook was how well they roasted a chicken, so here are 42 ways to demonstrate your prowess. [Food & Wine]
From tradition to reinvention: learn about the Mexican melting-pot dish called mole. [NYT]
A sharp knife is the most important tool in the kitchen, which makes this product recall particularly distressing. [Food52]
A well-stocked pantry is a lifesaver, so it should never be without these ingredients. [Bon Appétit]
We all know Fat Tuesday, but have you ever heard of Paczki Day? [Eater]
Start the day with this Middle Eastern–inspired granola. [Munchies]
Everyone loves two things: wine and bargains. Get the best vino bang for your buck. [WaPo]
Don’t let yourself be intimidated by coffee-snobs anymore: follow these simple steps to achieve cupping expertise. [Lucky Peach]
