For many, summer greens mean refreshing salads, but why not mix it up by throwing your lettuce on the grill for a little char? [Food52]
Every time you throw ice in your wine a sommelier cries a little inside, so use these tips to chill your wine quickly without watering down the flavor. [Food & Wine]
French chefs are welcoming Syrian refugees into their kitchens with the hope of integrating new flavors while improving public perception of immigrants. [NYT]
It’s not just barbecue season in America; see how different cultures around the world fire up the grill. [Saveur]
A new study shows that not only are fruits and vegetables the healthier option, they are also the happier option. [Grub Street]
Monsanto is notorious for being the bad guy in the food industry, but where did its negative reputation come from? [Modern Farmer]
A new "food computer" could be the future of farming, allowing those living in difficult climates to grow their own produce. [Food & Wine]
Go viral and make your own Black Tap shake with this sugar-packed recipe! [Lucky Peach]
