Our national epicurean tour, James Beard Foundation’s Taste America®, has been making stops all across the country this fall for fantastic, food-filled weekends. One of our favorite sips at these events has been the world-renowned Old Cuban. Invented by famed bartender Audrey Saunders during her tenure at New York City's Bemelmans Bar, the drink was specifically crafted with BACARDÍ 8 Años rum as its base, and is now recognized as a modern classic. If you can't make it to one of our final JBF Taste America stops this weekend, don't despair: we've got the Old Cuban recipe right here.
For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting events in Boston and San Francisco!
