A subtle riff on the classic Old Fashioned, this version—a staple of senior editor Elena North-Kelly’s cocktail repertoire—uses maple syrup in lieu of standard sugar, while handmade cardamom bitters step in for the more traditional Angostura variety, creating a warm, fragrant antidote to cold-weather doldrums. Get the recipe here.
Elena North-Kelly is senior editor at the James Beard Foundation. Find her on Twitter and Instagram.
Related Content
Video: Learn How to Make James Beard's Favorite Burger
Bengali Yoghurt Fish Curry
