Happy Hour: Make the Negroni Bianco

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The ruby-hued Negroni, which traditionally consists of equal parts gin, red vermouth, and Campari, is one of our all-time favorite cocktails. But as much as we love it, sometimes we crave something a touch more crisp and refreshing—and that’s when Joe Campanale’s Negroni Bianco comes into play. As beverage director for a lauded group of Italian-centric restaurants in New York City, he shares a similar reverence for the drink and features a version at each of his establishments. Campanale’s Negroni Bianco has the standard gin base but switches it up with equal parts white vermouth and Cocchi Americano (a clear Italian aperitivo​), and a few dashes of grapefruit bitters. With bright citrus notes and a subtle bitter edge, this aromatic cocktail might just be our new go-to drink. Watch the step-by-step video below, as senior editor Elena North-Kelly stirs up a redux of this time-honored classic. 

Get the recipe. For more step-by-step video recipes, click here.

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Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.