Mix up your meatless dinnertime repertoire and make this hearty recipe courtesy of the chefs at renowned bakery and café Maison Kayser. An earthy selection of mixed mushrooms are cooked down with butter, shallots, white wine, and Cognac to form the base of this comforting ragôut. Topped with a poached egg and a hunk of crusty bread and you have an easy, budget-friendly dinner ready in a matter of minutes. Get the recipe.
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Hilary Deutsch is editorial assistant at the James Beard Foundation. Find her on Instagram.
