Last week we announced that chef and sustainability advocate Michel Nischan will receive our 2015 Humanitarian of the Year award. Right on the heels of this news, the New York Times profiled Nischan in this past weekend's "Download" column. Michel shared tidbits about his choice reads (one of his favorite books is James Beard's Beard on Bread), most cherished kitchen tools, and love of pétanque, the French analog of bocce ball. Read the full piece here.
