In addition to San Francisco, our third weekend of James Beard Foundation's Taste America® made a stop in the great city of Philadelphia. On Friday we enjoyed a spectacular meal prepared by local James Beard Award winners and other top chefs from the City of Brotherly Love. The next day we headed to Sur La Table to watch cooking demonstrations by Taste America All-Star Carla and the team behind Philadelphia's acclaimed vegan restaurant, Vedge. You can view images from the weekend's events here.
We would like to extend our sincerest thanks to all our Philly participants! And don't forget: the Taste America tour is stopping in four more cities.
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James Beard Foundation’s Taste America® would not be possible without the generous support of our title sponsor, Chase Sapphire Preferred® Visa Signature®. We would also like to thank our retail partner, Sur La Table, our media partner, Every Day with Rachel Ray, andnational sponsors Breville, Delta Air Lines, The Gulf Oyster Industry Council, and Lurpak® butter.
Additional support for events in Philadelphia provided by: Acqua Panna, Capital Wine & Spirits, Creekstone Farms, Peachtree & Ward, Philadelphia Distilling, River Horse Brewing Company, San Pellegrino, Sly Fox Beer, Troegs Brewing Company, Victory Brewing Company, Weyerbacher Brewing Company, and Yards Brewing Company.
