We’re off to the races this weekend with the first stops on the James Beard Foundation’s Taste America® national food festival! The epicurean tour kicks off with two days in Atlanta, where James Beard Award Winner and Taste America All-Star Barbara Lynch will team up with James Beard Award–winning local chef Anne Quatrano. Join us Friday for a reception featuring dishes from some of the city’s hottest chefs, followed by a special dinner prepared by Lynch and Quatrano, who are joining forces on this unique menu for one night only. On Saturday the duo will take their skills to Sur La Table for cooking demos and book signings, where you’ll also have the chance to mix the national with the local with free tastings from local vendors High Road Craft Ice Cream & Sorbet and Spotter Trotter Charcuterie.
For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
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James Beard Foundation’s Taste America® is presented by Chase Sapphire Preferred® Visa Signature®.
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