We’re closing out this year’s James Beard Foundation’s Taste America® with a stop in Boston. This weekend is packed with food-filled exclusive events featuring Taste America All-Star Ludo Lefebvre and local star and James Beard Award winner Jamie Bissonnette. Friday night gets things started with a tasting reception from some of Boston’s finest, followed by a special collaborative dinner cooked up by Lefebvre and Bissonnette. On Saturday, Sur La Table hosts a day of free culinary events, with cooking demos and book signings from our star duo, along with tastings from local vendors TAZA Chocolate and Vermont Creamery.
For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
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James Beard Foundation’s Taste America® is presented by Chase Sapphire Preferred® Visa Signature®. We would also like to thank Bacardi, Breville, Delta Air Lines, and Sur La Table for their support.
