We’re now in full swing with our national epicurean tour, James Beard Foundation’s Taste America®! This weekend the action moves to Dallas for two days of food-filled exclusive events featuring Taste America All-Star and James Beard Award winner Patrick O’Connell, as well as local star and James Beard Award winner Stephan Pyles. Friday night gets things started with a tasting reception from some of Dallas’s finest, followed by a special collaborative dinner cooked up by O’Connell and Pyles. On Saturday, Sur La Table hosts a day of free culinary events, with a cooking demo from O’Connell, and free tastings from local vendors Paula Lambert Cheese and Kate Weiser Chocolates.
For information about the chefs and vendors appearing in Dallas, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
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James Beard Foundation’s Taste America® is presented by Chase Sapphire Preferred® Visa Signature®.
