The James Beard Foundation’s Taste America® national epicurean tour begins this weekend with two days of star-studded events in Miami, featuring Taste America All-Star and JBF Award-winner Rocco DiSpirito, local star Christopher Lee, and pastry chef Sergio Navarro. Friday night kicks off with a tasting reception from some of Miami's finest, followed by an exclusive four course dinner prepared by DiSpirito and Lee with desserts by Navarro. Saturday the action moves to Sur La Table, for cooking demos and book signings from DiSpirito and lauded chef Cindy Hutson, along with free tastings from local vendor Project Pop.
For tickets and more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
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