We’re headed to the Pacific Northwest for our next stop on James Beard Foundation’s Taste America® tour! This weekend we’re staking out Seattle for two days of culinary celebrations featuring Taste America All-Star and James Beard Award winner Marc Murphy, as well as local star and James Beard Award winner Tom Douglas. Join us Friday night for a reception with dishes from some of the city’s hottest chefs, followed by a unique four-course menu prepared by Murphy and Douglas. On Saturday Murphy will show off his skills with a cooking demo at Sur La Table, where you’ll also be able to sample local fare with free tastings from artisan vendors La Panzanella, Theo Chocolate, and Mt. Townsend Creamery.
For information about the chefs and vendors appearing in Seattle, check out jbftasteamerica.org. Follow us on Twitter, Instagram, and Facebook for the latest updates as our team covers the weekend’s exciting lineup!
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James Beard Foundation’s Taste America® is presented by Chase Sapphire Preferred® Visa Signature®.
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