On last week's episode of Taste Matters, JBF's Mitchell Davis sat down with Alan Richman, the multiple JBF Award–winning writer, restaurant critic, and the French Culinary Institute's dean of food journalism. Alan explored the constantly changing restaurant landscape in New York City, and shared his opinions on anonymous food critics. Click here to listen to the full episode.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
