On last week's episode of Taste Matters, JBF's Mitchell Davis invited author and former New York Times reporter Allen Salkin to join him in Heritage Radio Network's Brooklyn studios. He recently penned the book From Scratch: Inside the Food Network, a behind-the-scenes look at the big personalities, high drama, and cultural juggernaut of the famed television network. Allen filled Mitchell in on his writing process and provided a glimpse into the company's fascinating roller-coaster ride from chaos to conquest. Click here to listen to the full episode.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
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