Ever wonder what it’s like behind the scenes at Food & Wine? On last week’s episode of Taste Matters, host Mitchell Davis was joined by the magazine’s editor-in-chief, JBF Award winner Dana Cowin, who talked about the constantly evolving landscape of technology in publishing, the unique field of food journalism, and her forthcoming book, Mastering My Mistakes in the Kitchen, which is set to publish in 2014. Listen below to learn more!
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
