On yesterday's episode of Taste Matters, JBF's Mitchell Davis got the inside scoop on one of New York City's most iconic restaurants, Gotham Bar and Grill. Managing partner Bret Csencitz and pastry chef Ron Paprocki joined Mitchell at Heritage Radio Network's Brooklyn studios to discuss how they've adapted to new dining trends, keeping their tables as packed as ever. To learn more about the nearly 20-year-old restaurant, the talent behind its success, and its refreshingly accessible contemporary American cuisine, listen below.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
