On yesterday's episode of Taste Matters, JBF's Mitchell Davis invited writer, consultant, and New York Daily News restaurant critic Stan Sagner into Heritage Radio Network's Brooklyn studios. Sagner discussed the life of an anonymous restaurant critic, the impact his opinions have on restaurants, and why he thinks goat will usurp kale as the next "it" food. Click here to listen to the full episode.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
