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Here's what's coming up at the James Beard House and beyond.
Monday, November 6, 2017
Carnivores, get ready to rejoice. For our annual game dinner, we’re teaming up with a group of talented chefs to celebrate the 20th anniversary of Fossil Farms. Expect an opulent, autumnal spread of wild cuts from beak to hoof.
Tuesday, November 7, 2017
Friends of James Beard Benefit Dinner: Naples, FL
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Tuesday, November 7, 2017
Intrigued by heirloom ingredients and want to learn more about heritage? Join us at the Beard House for a taste of South Carolina’s finest when Farm to Table Event Company teams up with collaborators and fellow Palmetto Staters for a communal, celebratory farm feast. The menu will highlight Slow Food’s Ark of Taste ingredient initiative and feature a selection of heirloom crops, including Bradford Watermelon, American Groundnuts, and African Runner Peanuts, some of which have never been presented outside of South Carolina.
Wednesday, November 8, 2017
Celebrity Chef Tour: Savannah, GA
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Wednesday, November 8, 2017
To celebrate Loy Krathong, Thailand’s lunar festival known for its beautiful floating baskets, we’ve tapped none other than Nikky Phinyawatana, celebrated chef and owner of some of Texas’s most acclaimed Thai eateries. Phinyawatana, a Bangkok native, will share her innovative interpretations of Asian culinary traditions at this dazzling dinner.
Thursday, November 9, 2017
Hawaii's only Relais & Châteaux property, the Hotel Wailea beckons guests with 15 private acres overlooking the sea, unparalleled luxury, and excellent island-inspired cuisine prepared by pedigreed chefs Chris Kajioka and Anthony Rush. Join us at the Beard House for a celebration of Maui flavors and ingredients, many of which are grown in the restaurant's own garden.
Friday, November 10, 2017
For more information on events or local sponsorship in Kansas City, please contact Nicole Early of Varsity Communications at nicole@varsitycommunications.com or 425.412.7070 ext. 113.
Friday, November 10, 2017
The JBF Gala: A Night of Award Winners
Join James Beard Foundation trustees, members, and supporters hosted by gala co-chairs Henni and John Kessler, Robin and Fred Seegal, and vice chairs Ellen Hanson and Richard Perlman for the annual James Beard Foundation Gala! Featuring a once-in-a-lifetime collaborative dinner by legendary James Beard Award winners, and live and silent auctions of priceless experiences, this star-studded evening supports the James Beard Foundation's national efforts including the National Scholars Program.
Saturday, November 11, 2017
Kitchen space is limited for chef demonstrations. Click here to RSVP and guarantee your seat (max. 2 guests). For more information, please contact Tony Dellino of Varsity Communications at tony@varsitycommunications.com.
Saturday, November 11, 2017
Kitchen space is limited for chef demonstrations. Click here to RSVP and guarantee your seat (max. 2 guests). For more information, please contact Tony Dellino of Varsity Communications at tony@varsitycommunications.com.
Saturday, November 11, 2017
RJ Cooper made his name in the culinary world cooking creative, modernist fare in Washington, D.C., nabbing a Beard Award for Best Chef: Mid-Atlantic in 2007. Join us as we get a taste of Cooper's seasonal, technique-driven fare that has been enticing Nashville diners all summer at his contemporary American brasserie, Henley.
Sunday, November 12, 2017
Friends of James Beard Benefit Dinner: Tampa, FL
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
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