After weeks of planning (and, admittedly, a little flying by the seat of our pants), JBF LTD is opening its doors! The gorgeous space will be open every day (except Mondays) from 11:00 to 4:00, with café-style lunch prepared and sold by Great Performances. Each day will also include delicious daytime programming starting at 2:30. Katherine Alford, vice president of the test kitchens at Food Network and Cooking Channel, is our first afternoon guest (you can see the full schedule of daytime programming here), while Laurent Gras will kick off our series of nightly dinners. (Read our interview with the Michelin three-star chef here.)
Hope to see you there!
After weeks of planning (and, admittedly, a little flying by the seat of our pants), JBF LTD is opening its doors! The gorgeous space will be open every day (except Mondays) from 11:00 to 4:00, with café-style lunch prepared and sold by Great Performances. Each day will also include delicious daytime programming starting at 2:30. Katherine Alford, vice president of the test kitchens at Food Network and Cooking Channel, is our first afternoon guest (you can see the full schedule of daytime programming here), while Laurent Gras will kick off our series of nightly dinners. (Read our interview with the Michelin three-star chef here.)
Hope to see you there!
