Last month the James Beard Foundation and its friends at Food Tank published the first annual Good Food Org Guide, a comprehensive directory of state-and national-level nonprofits that are working toward a better food system. In the spirit of Thanksgiving, we'd like to thank those who brought exposure to this important resource covering nutrition, food justice, sustainability, and other policy-related organizations. If you know of a nonprofit that should be included in future editions, please send us an email. Download the Good Food Org Guide here.
Here are some Good Food Org Guide press highlights:
An overview of the guide, with details on its selection process and a quote from JBF president Susan Ungaro. [The Daily Meal]
The Jamie Oliver Foundation is "thrilled" to be included in the GFOG. [JamieOliver.com]
Brett Anderson highlights the five New Orleans charities chosen for the GFOG. [Times-Picayune]
Thanks to the GFOG, writer Robin Shreeves is more familiar with food nonprofits in her own state. [Mother Nature Network]
Jen Todd highlights her state's GFOG-approved organizations. [The Tennessean]
