As we gear up for the 2013 James Beard Awards, let's take a second to look back on one of the big winners of 2012.
Our first book, The James Beard Foundation's Best of the Best, features intimate profiles of chefs who have won our Outstanding Chef award from 1991 to 2010. It also offers signature recipes from each of these medalists.
In the spirit of inclusion, we've produced digital bonus content about the chefs who have won the award after the book was sent to the presses in early 2011. José Andrés, who nabbed Outstanding Chef that same year, was highlighted in the first of these extra installments. Now we're ready to share a new chapter about 2012's winner: Daniel Humm of Eleven Madison Park. We're making this chapter available to everyone, so download it now. The profile includes five stunning recipes straight from kitchen of Humm's now iconic restaurant.
If you like what you see, order a copy of the full book.
