In case you missed it, several of our Outstanding Chef award winners, including Eric Ripert, Tom Colicchio, and David Bouley, hit the set of The Martha Stewart Show last week to discuss our book, The James Beard Foundation's Best of the Best, and also share some simple recipes to make at home. You can see highlights from the episode in the video above. All of the featured recipes are now available on Martha's website, and you can view a preview and order a copy of The James Beard Foundation's Best of the Best here.
