Moira Campbell's culinary walking tours, Rum & Blackbird, only launched a few months ago, but she's already making new strides: guest tour leaders, such as chef Anita Lo, will soon be joining Moira on the streets of Hell's Kitchen, answering questions and offering greater insight into the foods that guests taste over the course of the three-hour itinerary. Click here to see how Moira keeps every aspect of the business on track, even though there aren't enough hours in the day.