Here's what's coming up next week at the James Beard House and beyond.
Monday, June 18, 2018
After a season of thrilling competition, we’ve invited four talented Top Chef toques to come to the Beard House and cook the ultimate collaborative dinner. This team of chef-advocates from across the country will join forces to commemorate the Emancipation holiday of Juneteenth, crafting a menu celebrating chefs of color past and present.
Tuesday, June 19, 2018
In 1977, Paul Vincent and Merrill Bonarrigo founded Messina Hof Estate Winery as an experimental vineyard in the heart of Texas. Forty years later, they’ve expanded across the Lone Star State with outposts in Fredericksburg and Grapevine, garnered thousands of awards for their grapes, and made a mark on the wine industry. Their signature vineyard cuisine, which incorporates wine into each dish, is deserving of a rollicking, celebratory Beard House feast.
Wednesday, June 20, 2018
At Austin’s the Brewer’s Table, a combination brewery and culinary center, the goal is to foster community through the tools of beer and food. For this dinner, chef Zach Hunter and brewer Drew Durish are bringing that innovative philosophy to the Beard House, composing an intertwining menu where both food and beer take center stage.
Thursday, June 21, 2018
Friends of James Beard Benefits: Greencastle, IN
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Friday, June 22, 2018
Cheers, Queers! A Pride Cocktail Party in Partnership with "Jarry" Magazine
Each June, revelers across the country and the world celebrate Gay Pride with parades, pageantry, and parties. The Beard House proudly joins the community with a talented roster of chefs and personalities at this walk-around cocktail soirée. We know James Beard would be tickled pink!
Friday, June 22, 2018
Friends of James Beard Benefits: Montauk, NY
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
Saturday, June 23, 2018
Our annual Peach State dinner is back with a new crew of talented food and beverage pros to treat us to the best that Georgia has to offer. Get a taste of summer in the South with this delectable and diverse repast honoring the state’s agricultural bounty.
