Michael Reardon's chocolate–caramel tartlet with fleur de sel
Francesco Buitoni's Gnudi with Cavolo Nero Sauce
These pillowy dumplings are made with ricotta impastata, a premium ricotta with a smooth and buttery texture. If you can't find it, let some high quality ricotta drain in the refrigerator for about a day.
Michael Reardon's Chocolate–Caramel Tartlets with Fleur de Sel
The irresistible combination of caramel and salt stars in these indulgent, single-serving tarts.
Joe Cicala's Baci di Dama Cookies
Orange zest makes these charming sandwich cookies extra special.